We guarantee you will not be disappointed. There are good eateries for different tastes, price levels and needs. The pubs see a qualitative challenge in adapting the menus to this year's changes and are constantly looking for new collaborations with local partners. This is not difficult, as there are many local foods and processors on the Bjäre Halvö. Here are praline producers, breeders of organic lamb and beef, wine importer, beer brewer, chipmaker, local cheeses, vodka on prime potatoes, sourdough bread from the old mill and much more.